I am having a hard time keeping up with demand for yogurt around here, ha ha, I am now making it daily! D. and R. enjoy theirs for breakfast, while I enjoy mine as an afternoon snack (I have to say it is quite filling and holds me till dinner), but we are all loving it with the new granola I made (in fact, I am sure this granola is the reason for the doubling of our yogurt consumption…)
Don’t get me wrong, the French Chocolate Granola still rocks, but it is very rich and you kind of have to be in the mood for something sweet, where the new batch of Maple Butter Nut Granola from Cookus Interruptus (I actually found out about this granola from one of my favorite blogs Soule Mama) is perfect anytime. We use plain homemade yogurt sweetened to taste with local maple syrup and topped with the Maple Nut Butter Granola ~ yummmy!
Today will be a busy sewing day for me, as I still have to finish my Valentine gifts…